The main varieties of olives, Correggiolo, Frantoio, Moraiolo and Leccino, are grown at Podere Cisternella. Olive picking is strictly done by hand and the crates are stored for a maximum of 48 hours. Within these 48 hours, the pressing is done in one of the nearby mills, using the controlled temperature, continuous cycle pressing system.
The oil can be bought on the farm.